Specialty coffee
Löfbergs' specialty coffee
Specialty coffee is the most exclusive product of Löfbergs’ professional product family. To meet up all the expectations of the product line the coffee must have extremely good taste, its origins must be traceable and it also must have a great story to tell of how everything got started
The specialty coffee has been produced of beans raised in perfect conditions which have been collected, washed and dried out by carefully selected methods.
This is how the coffee gets its unique personality and taste that are emphasized by well-balanced roast and utter coffee production. Specialty coffees’ origins can be tracked from the area to the farm it has been raised.
Together with Löfbergs we carry out the responsibility all the way from the bean to the cup.
Filtered Coffee
Löfbergs’ lila mountain high
We grind separately each of our coffee pots from Arabica coffee beans raised in the mountains of Honduras and Peru. Fair trade certificated coffee is dark roasted and it has a strong personality. It is fresh, fruity and rich coffee that guarantees you an intensive experience.
Espresso
Löfbergs’ Ethiopian Sidamo
Our espresso is grind separately to each cup and the milk steamed properly. Ethiopian Sidamo is an organic fair trade coffee. It is a single origin coffee which means that the coffee comes only from a one country of origin and from the same region. Ethiopian Sidamo is significantly fresh and acidic coffee with intensive vibes of citrus. This is how the vivid and spicy aftertaste is born.
